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GOURMET COFFEE

GOURMET COFFEE

Regular price $25.50 USD
Regular price $22.97 USD Sale price $25.50 USD
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Shipping calculated at checkout.
Presentation

FLAVOR

Chocolate and panela

SCENT

VARIETY

Castillo, Colombia

PRODUCT DETAILS

100% COLOMBIAN COFFEE
Quindío Origin Coffee

  • Made with love.
  • Pure and authentic.
  • Unique like you.

The gourmet coffee from Quindío, Colombia, is a true gem that captures the essence of Colombian coffee excellence. Made with the finest selection of beans from the region's best coffee farms, this coffee offers an unparalleled sensory experience.

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Frequently Asked Questions

1. Where does our coffee come from?

Our coffee is 100% Colombian, grown by local hands that care for each bean with love and dedication. 🌱

Is the coffee roasted by hand?

Yes, we roast our coffee artisanally in small batches to preserve its aroma, flavor, and freshness in every delivery. ☕

3. How long does shipping take?

Orders are prepared with care and shipped within 2 to 5 business days, depending on your location. 🚚

Do they have different types of coffee?

Yes, we have different varieties and roasts so you can find the one that best suits your taste. 🤎

5. How does coffee get to Chicago?

It arrives weekly by plane, maintaining its freshness, aroma and flavor intact.

6. What methods can I use to prepare this coffee?

It's ideal for espresso, but works perfectly in Italian moka pots, French press, Chemex, V60 and other artisanal methods.

7. Is the coffee instant?

No. It's whole bean or ground coffee, for a real brewing experience.

8. How long does it last after opening the bag?

Up to 2 years under suitable conditions (cool, dry place and well stored), although freshness may decrease over time.

9. What is better: whole bean or ground coffee?

It depends on your style: ground coffee is more practical and faster vs whole grain, it better preserves the aroma and allows you to grind it to your liking for a more authentic experience.

10. Is it Fair Trade coffee?

Yes. We work directly with organic coffee farmers in the Sierra Nevada, ensuring fair trade practices, decent wages, and sustainable farming.

  • 1. Grind

    Use freshly ground coffee to preserve its aroma and authentic flavor.

  • 2. Prepare

    Add hot water —not boiling— and let the aroma fill the room.

  • 3. Enjoy

    Take a moment for yourself and savor each sip calmly.

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